With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. Reem’s glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels.
RUBY RUNNER INGREDIENTS AT RUBY TUESDAY PLUS
With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor.Īlongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. We will cap cookbook club attendance at 18 and will be eating and discussing on our outdoor patio****Ībout Arabiyya: Recipes from the Life of an Arab in DiasporaĪrabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared.
***A note about health and safety: This event is open only to vaccinated individuals providing proof of vaccination.
You're welcome to review the Ruby library copy, borrow from the library, or purchase from a local bookstore. We'll have a copy of the book at the Ruby. The author, Reem Assil, will be joining us for dinner! We'll be cooking from and discussing Arabiyya: Recipes from the Life of an Arab in Diaspora. Participants should cook a dish from the book (at least 6 servings). Please note: Posts may contain affiliate links or sponsored content.įor more of our disclosure policy, click here.įor more of our privacy and cookie policy, click here.The Ruby’s Cookbook Club is a combination potluck and book club. We are a participant in the Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Please note that any content created using the methods suggested or any products recommended on will be done so at your own risk.Īs an Amazon Associate, I earn from qualifying purchases.
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Make a stick or single garnish using maraschino cherries, peach slices, orange wedges, or fresh cranberries.Dekuyper Peachtree Schnapps is just a brand name.Malibu rum, Cruzan coconut rum, Bacardi coconut rum, etc.This recipe may be doubled or tripled to make enough Ruby Relaxer cocktails for a party or punch bowl.Combine in a cocktail glass, give it a stir, add ice and you have a single serving! If you are making a single drink, I would try 2 oz of pineapple juice, 2 oz splash of cranberry juice, and one ounce of each liquor. The recipe is a 2-1 ration two parts each juice to one part each liquor.Tips and variations for making a Ruby Relaxer:
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